Product Description
Collagen-C provides enzymatically hydrolyzed type I fish collagen plus vitamin C from ascorbic acid. The capsules are small and easy to swallow.
What We Like
- Fish collagen is better absorbed than many bovine sources
- Vitamin C built in as a collagen synthesis cofactor
- Hypoallergenic manufacturing protocol
What We’re Missing
- Only 1 g collagen per serving — far less than powder formats
- No amino acid profile disclosed
Usage Recommendation
Take 2 capsules with a protein-rich meal. For higher collagen needs, increase to 4 capsules or add a separate collagen powder.