Product Description
Vegetarian capsules deliver 200 mg trans-resveratrol from Japanese knotweed plus 10 mg red wine extract and 10 mg grape skin extract to broaden the polyphenol profile and synergies.
What We Like
- Clear specification of the trans-isomer
- Additional polyphenols for synergy
- Vegan capsules
- Free from gluten, dairy, and soy
What We’re Missing
- No public COAs available
- Polygonum source is not organically certified
Usage Recommendation
1 capsule in the morning with a fat-containing meal. For metabolic goals, add a second capsule in the afternoon and use cyclically (5 days on, 2 days off).