Product Description
Sports Research Krill Oil delivers omega-3 fatty acids in phospholipid-bound form from Antarctic krill. Unlike standard fish oil (triglyceride or ethyl ester form), the fatty acids here are bound to phospholipids, which may facilitate cell membrane integration. Natural astaxanthin protects the oil from oxidation.
What We Like
- Phospholipid-bound omega-3 for potentially better cellular uptake
- Natural astaxanthin included as an antioxidant
- IKOS 5-star certification
- MSC-certified sustainable harvest
- Small softgels, minimal fish taste
What We’re Missing
- Absolute EPA/DHA amount per capsule is significantly lower than concentrated fish oil
- More expensive per mg EPA/DHA than fish oil alternatives
- Not suitable for people with shellfish allergy
Usage Recommendation
1 softgel daily with a meal. Krill oil can also be taken on an empty stomach, as phospholipids are less dependent on dietary fat than triglyceride oils.